Zucchini and Fennel Soup

$18.00 AUD $23.00 AUD

A healthy habit, a light but flavorful meal, an idea to keep in our kitchen for when we want to turn lunch or dinner into a warm embrace. Zucchini and Fennel Soup is incredibly quick to prepare (you just have to heat it up!), but you can enjoy it slowly, perhaps at the end of a long day.

Low in calories and full of beneficial properties: these are the characteristics that zucchini and fennel have in common, two ingredients that we can describe as "good" in every sense. A drizzle of oil and some bread croutons, perhaps lightly toasted in the oven or in a frying pan: this is the very simple finishing touch we recommend before serving our Zucchini and Fennel Soup at the table.

SHAKE WELL BEFORE USING
Nutrition Information per 100 g

Energy 310 kJ
74 kcal

Fat 0 g

Of Which Saturates 0 g

Carbohydrate 8,2 g

Of Which Sugars 6,9 g

Protein 0,5 g

Salt 1 g

Sodium 3 mg
Ingredients: Zucchini (31,4%), Fennel (31%), Potato (19%), Vegetable Broth (CELERY, Fennel, Carrot 17%), Onion (5,24%), High Oleic Sunflower Oil (5,24%), Salt (1,4%), Oregano (0,35%), Pepper (0,09%).

SHAKE WELL BEFORE USING

Keep in a cool and dry place away from heat source and direct sunlight.

Produced in a facility that uses: mustard, tree nuts (pine nut, walnut, almond) wheat.

Once opened keep refrigerated between (32°/39°F) and use within 10 days.

Net weight: 500 ml (17 fl.oz)

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