EMILIA BAKERY
Olive Oil crackers
$19.00 AUD
- Beloved by children and adults, it seems impossible to think that there was a time when crackers were exclusively reserved for soldiers and sailors. “Pilot bread” was the first name given to these simple crackers made of water, flour, and salt, which were born in the kitchen of a Massachusetts baker with the sole purpose of enduring long sea crossings. Crackers have come a long way, both literally and figuratively. Today, we can find them in every backpack, on every table, in every corner of the world.
Our Olive Oil Crackers combine a brilliant American idea with extra virgin oil from Italian olives, and we like to think that those sailors would be very happy about it, because that, too, is a way to remember that we are all closer than we seem. -
Nutrition Information per 100 g
Energy 1492 kJ
361 kcalFat 7 g Of Which Saturates 2,6 g Carbohydrate 66 g Of Which Sugars 22 g Protein 13,6 g Fiber 5,2 g Salt 1 g -
Ingredients: soft WHEAT flour type "0", malted WHEAT flour, water, extra virgin olive oil 18%, brewer's yeast, salt.
It may contain traces of: SOY, EGGS, NUTS, MILK.
Store the product in a cool, dry place, away from heat sources.
Product subject to natural weight loss.
