EMILIA BAKERY
Savory Panettone with Parmigiano Reggiano
$90.00 AUD $101.00 AUD
- The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).
Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes and icing. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.
Savory Panettone with Parmigiano Reggiano
There are dishes with magical powers, such as the ability to recreate the festive atmosphere every day of the year, with voices filling the room and gifts still to be unwrapped.
Our Savory Panettone with Parmigiano Reggiano is excellent on its own, but it turns into the perfect base to create a rich and imaginative gastronomic panettone with cold cuts, cheeses, and all your favorite fillings: simply slice it (first horizontally to create regular disks, then vertically) and serve it, perhaps accompanied by a glass of Prosecco.
The absolute protagonist for buffets, aperitifs and appetizers, our savory Panettone gladly takes on the role of main dish on the table, from January to December, at any time of the week, perhaps slightly warmed to enhance its fragrance and the softness of the dough. -
Nutrition Information per 100 g
Energy 1748 kJ
419 kcalFat 25,3 g Of Which Saturates 14,5 g Carbohydrate 35,6 g Of Which Sugars 12,8 g Protein 12,3 g Salt 1,5 g -
Ingredients: WHEAT flour type "0", butter (MILK), EGG yolk, PDO Parmigiano Reggiano cheese 10% (MILK, salt, rennet), water, sourdough (WHEAT flour type "0", water), sugar, salt, MALT extract. Treated on the surface with alcoholic aroma.
It may contain traces of peanuts, nuts, sesame, mustard, lupini beans.
Only before consumption, it is suggested to let it rest in a warm environment or near a heat source in order to enhance the softness and fragrance of the dough.
Once opened consume within 10 days.
Store the product in a cool, dry place, away from heat and light sources.
