EMILIA BAKERY

Multigrain crackers

$18.00 AUD

One of the reasons for the immense success of crackers is their exceptional ability to maintain crunchiness, crispness, and flavor over a long period of time. For this we have to thank Josiah Bent: the man who, in the 1800s, had the great little idea of baking the crackers for a second time. It is said that this very step suggested the current name for crackers, due to the unmistakable sound that accompanies each bite.

Our Multigrain Crackers are as crispy, crumbly, and tasty as those of Mr. Bent, but they have an extra gear: with wheat, rye, barley and oat flour, sesame, flaxseed, and sunflower seeds, their bold flavor goes well with every filling and seasoning. However, we also recommend you to try them as a handy snack to take with you for a delicious break.
Nutrition Information per 100 g

Energy 1554 kJ
370 kcal

Fat 14 g

Of Which Saturates 8 g

Carbohydrate 53 g

Of Which Sugars 35 g

Protein 7 g

Fiber 5,2 g

Salt 0,35 g
Ingredients: soft WHEAT flour type "0" and “1”, RYE, BARLEY, and OAT flour, SESAME seeds, FLAXSEED, and SUNFLOWER seeds 5%, malted WHEAT flour, water, extra virgin olive oil, brewer's yeast, salt.

It may contain traces of: SOY, EGGS, NUTS, MILK.

Store the product in a cool, dry place, away from heat sources.

Product subject to natural weight loss.

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