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EMILIA BAKERY

Pistachio Panettone

$146.00 AUD

    • The true origin of Panettone is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, Pan del Toni (Toni's Bread).

      Our Panettoni are made with sourdough and selected ingredients, without the use of pre-made mixes and icing. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.

      Pistachio Panettone 
      Traditional and familiar, creative and unexpected: our Pistachio Panettone, with its delicious, elegant, and instantly recognizable glaze, is the perfectly balanced dessert that will succeed in the difficult task of pleasing everyone, adults and children. An artisanal reinterpretation that marries the classic charm of the iconic panettone with the original and irresistible touch of pistachio, featured not only on top but also in the naturally leavened dough.

      Try letting it rest near a heat source such as a radiator or a fireplace for a few minutes before bringing it to the table. Then, serve it with our White Chocolate and Pistachio Spread to enhance its fragrance and make everyone feel even sweeter (and even happier).
    •  Nutrition Information per 100 g

      Energy 1903 kJ
      456 kcal
      Fat 27,6 g
      Of Which Saturates 14,4 g
      Carbohydrate 41,8 g
      Of Which Sugars 15,4 g
      Protein 9,2 g
      Salt 0,7 g
    • Ingredients: WHEAT flour type "00", butter (MILK), pasteurized EGG yolk, sugar water, sourdough (WHEAT flour type "00", , water), PISTACHIO paste (toasted and refined PISTACHIOS 99.99%, food color E141, E100), PISTACHIO flour, inverted sugar syrup (pure inverted sugar, flavorings), salt, BARLEY MALT extract. Surface glaze: sugar, vegetable fats (palm, shea, coconut), PISTACHIOS (16%), skimmed MILK powder, biscuits (WHEAT flour, sugar, vegetable oil (coconut), starch, salt, caramelized sugar, emulsitier t522 (SOY), flavorings), MILK powder, food color E160a, emulsitier E322 (SOY), plant extracts, salt, flavorings, antioxidants E304, E306.

      Treated on the surtace with alcoholic aroma.

      It may contain traces of peanuts, sesame, mustard, lupini beans.


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